This is a great way to use any leftover dal that you may have. After Sunday night's dinner I had some dal left so I used it to make these soft and delcious parathas (flatbreads). They hardly take anytime at all and are an excellent way to remain any leftover dal as its a completely different dish, so you wont be bored eating leftovers. I actually always make some extra dal so that I can make these the next day. They are great to have the next day for breakfast or take them for lunch to work.
Any left over dal (In this case toor dal find the recipe here The Humble Dal Chawal)
Atta (wholewheat flour)
Vegetable oil (2 tsp per paratha)
I am not giving any exact measurements as it really depends on the quantity and consistency of your dal.